{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Ethiopia Sidamo King Judah Winey Natural

Ethiopia Sidamo King Judah Winey Natural

NT$500
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

杯測結果：酸度3/5、甜度4/5、香氣5/5、體質感4/5、尾韻3/5、平衡性4/5
參考風味：鳳梨、紅肉李、龍眼、葡萄

烘焙想法：

此為輕發酵酒香的日曬豆，為了表現酒漬日曬的特色，會採用轉化更完全的烘焙方式：全程火力偏大，快要進入一爆後火力降至最小，利用鍋爐餘溫讓豆子持續爆裂升溫，待草味與麥味消失，果香與微微焦糖香出現時才下豆。


品名：Ethiopia Sidamo KingJudah Winey Natural

品種：衣索比亞原生種 Heirloom
產區：Hembela, Guji, Sidamo
海拔：2130 - 2280m
處理法：酒漬日曬
生豆貿易商：
烘焙度：中淺焙

 

生豆簡介：

這支豆子是微批次的特殊處理法，日曬時間28天，造就類似酒香的發酵口感。    

Related Products