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Ethiopia Sidamo Mini Fruit Bomb Washed

Ethiopia Sidamo Mini Fruit Bomb Washed

NT$500
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Description

杯測結果:酸度4/5、甜度、4/5、香氣5/5、體質感3/5、尾韻4/5、平衡性4/5
參考風味:花香、荔枝、芒果、錫蘭紅茶


烘焙想法:
這支豆子處理法較特殊,新鮮度也較高,烘焙需要呈現香氣與甜度,全程火力會偏大,入豆溫也會稍高;一爆後聞到花香轉甜香下豆,風味上可取得香氣與明亮酸質。


品名:Ethiopia Sidamo MiniFruit Bomb Washed

品種:衣索比亞原生種 Heirloom

產區:Uraga, Guji, Sidamo

海拔:2130 - 2280m

處理法:CO2浸泡式水洗

生豆貿易商:勁香咖啡

烘焙度:中淺焙


生豆簡介:

這支豆子是微批次的特殊處理法,如同近年流行的厭氧發酵法。將高壓的二氧化碳打入密封的發酵槽中,並靜置約44小時,提升咖啡的甜度,又可保留更多的香氣,風味會比傳統水洗來得更豐富。    


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